Red Plate Society – Dumpling workshop at Royal College of Art

By on February 3, 2019

Dumpling is a dish that consists of piece(s) of dough wrapped around a filling or of dough with no filling.

It is a traditional food eating during lunar new year.

We will prepare 2 kinds of fillings (meat and vegan). You will have a chance to make and taste delicious dumplings during the workshop.

You can eat as much as you want, please be aware of your own food allergy.

Red Plate Society – Dumpling workshop at Royal College of Art will be held Thursday 7th February 2019.

» More info here «

Food | Red Plate Society – Dumpling workshop
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